Garlic Butter Pizza Monkey Bread Bites

• 1 can (13.8 oz) refrigerated pizza dough
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Steps

1. 1 Preheat oven to 375°F and grease a bundt pan.
2. 2 Unroll pizza dough and tear into 1-inch pieces, placing them into the prepared pan.
3. 3 In a saucepan, melt butter with minced garlic over medium heat until fragrant.
4. 4 Remove from heat and stir in Parmesan, mozzarella, oregano, salt, and pepper.
5. 5 Pour the garlic butter mixture over the dough pieces.
6. 6 Bake for 25 minutes or until golden brown.
7. 7 Let cool for 5 minutes, then invert onto a serving plate.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Bundt pan
• Mixing bowl
• Saucepan

Variations

• Add cooked pepperoni or sautéed mushrooms for extra toppings.

Substitutions

• Use Italian seasoning in place of oregano for a different flavor profile.

Pairings

• Marinara sauce
• Ranch dressing

Nutrition

Tips

• For extra flavor, let the dough rest in the fridge for 30 minutes before baking.
• Serve immediately for the best texture and taste.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: These bites freeze well for up to 1 month. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a crisp salad for a light meal.

FAQ