Cheesy Garlic Bread Pizza Dippers

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup unsalted butter, melted
• 8 ounces pizza dough, store-bought
• 1/4 cup grated Parmesan cheese (extra)
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix mozzarella, Parmesan, minced garlic, oregano, garlic powder, and red pepper flakes.
3. 3 Roll out pizza dough into a 12x8 inch rectangle.
4. 4 Spread melted butter evenly over the dough.
5. 5 Sprinkle cheese mixture over the buttered dough.
6. 6 Cut the dough into 12 strips.
7. 7 Twist each strip into a loose knot and place on a baking sheet.
8. 8 Bake for 12 minutes, or until golden and cheese is bubbly.
9. 9 Sprinkle with extra Parmesan and parsley before serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add cooked bacon bits for a smoky twist.
• Substitute spinach and feta for a Greek-inspired flavor.

Substitutions

• Use Italian seasoning blend in place of oregano.
• Substitute olive oil for butter for a dairy-free option.

Pairings

• Marinara sauce
• Ranch dressing

Nutrition

Tips

• For extra flavor, let the garlic butter sit for 30 minutes before using.
• You can prepare the knots ahead of time and refrigerate until ready to bake.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked knots for up to 3 months. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a fresh Caesar salad for a light contrast.

FAQ