Irish Coffee

• 2 ounces Irish whiskey
• 1 ounce coffee liqueur
• 6 ounces hot brewed coffee
• 1 tablespoon brown sugar
• Heavy cream, for topping

Steps

1. 1 Preheat a coffee mug by filling it with hot water.
2. 2 Discard the hot water and add the brown sugar to the mug.
3. 3 Pour in the Irish whiskey and coffee liqueur.
4. 4 Add the hot brewed coffee and stir until the sugar is dissolved.
5. 5 Float a generous dollop of heavy cream on top.
6. 6 Enjoy immediately for the best experience.

Nutrition

Tips

• Use freshly brewed, strong coffee for the best flavor.
• For a frothier cream top, whip the cream slightly before floating it on the coffee.
• Adjust the sweetness by adding more or less brown sugar to taste.
• Garnish with a sprinkle of cinnamon or cocoa powder for extra flair.
• Make sure to preheat your mug to keep the drink warm longer.

Storage

This drink is best enjoyed immediately. Not recommended to store due to the dairy component.

Serving Suggestions

• Pair with a slice of dark chocolate for a decadent treat.
• Serve alongside a classic Irish dessert like apple tart.
• Enjoy with your favorite dessert for an after-dinner pick-me-up.
• Accompany with a selection of cheeses for a cozy evening in.

FAQ