Herb and Garlic Bubble Bread

• 1 can (13.8 oz) refrigerated pizza crust
• 1/2 cup unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Steps

1. 1 Preheat oven to 375°F.
2. 2 Unroll pizza crust into a greased 9-inch round cake pan.
3. 3 In a bowl, combine melted butter, cheeses, minced garlic, parsley, oregano, and garlic powder.
4. 4 Pour the mixture evenly over the crust.
5. 5 Bake for 20 minutes or until golden brown and bubbly.
6. 6 Let cool for 5 minutes before serving.

Equipment

• 9-inch round cake pan
• mixing bowl
• baking sheet

Variations

• Add sun-dried tomatoes for a tangy twist.
• Use Italian seasoning instead of oregano for a different flavor profile.

Substitutions

• Substitute fresh herbs if dried are all you have; use 1 tablespoon for 2 tablespoons fresh.

Pairings

• Marinara sauce
• Caesar salad

Nutrition

Tips

• For extra flavor, sprinkle additional Parmesan on top before baking.
• Serve warm for the best experience!

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven until warm.

Freezing: This bread does not freeze well due to texture changes in the crust.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pairs well with a fresh green salad.

FAQ