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A rectangular casserole dish with golden-brown top, bubbly cheese, and hints of green from diced bell peppers.

Cheesy Sausage and Egg Breakfast Bake

Imagine pulling a bubbly, golden casserole from the oven, filled with spicy sausage, fluffy eggs, and melty cheddar.

Total: 50 minPrep: 15 minCook: 35 minServes 6Difficulty: Easy⭐ 4.8 (125+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 375°F and spray a 9x13 inch baking dish with cooking spray.
  2. 2 In a large skillet, cook sausage, bell pepper, and onion over medium heat until sausage is browned and vegetables are softened.
  3. 3 Spread the sausage mixture evenly in the prepared baking dish.
  4. 4 Whisk together eggs, milk, salt, pepper, paprika, and thyme in a large bowl.
  5. 5 Pour the egg mixture over the sausage mixture.
  6. 6 Sprinkle 1 1/2 cups of cheese over the top.
  7. 7 Bake for 30-35 minutes, or until the center is set and the top is golden brown.
  8. 8 Remove from oven, sprinkle with parsley and remaining 1/2 cup cheese.
  9. 9 Let stand for 5 minutes before serving.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 420 kcal
Fat: 30g fat
Carbs: 5g carbohydrates
Protein: 25g protein
Fiber: 1g fiber
Sugar: 2g sugar
Sodium: 700mg sodium

Tips

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat covered in a 350°F oven until heated through.

Serving Suggestions

FAQ

Can I use pre-cooked sausage?

Yes, just crumble and mix it with the vegetables without needing to cook further.

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