Garlic Butter Shrimp and Broccoli Pasta

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 4 cups broccoli florets
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Salt to taste
• Black pepper to taste
• Juice of 1/2 lemon
• 2 tbsp fresh parsley, chopped
• Red pepper flakes (optional)

Steps

1. 1 Cook linguine according to package instructions until al dente; drain and set aside.
2. 2 In a large skillet, melt butter over medium heat.
3. 3 Add minced garlic and sauté until fragrant, about 1 minute.
4. 4 Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. 5 Stir in broccoli florets and cook until bright green and tender, about 3-4 minutes.
6. 6 Pour in chicken broth and heavy cream; let simmer for 2 minutes.
7. 7 Season with salt, black pepper, and lemon juice; stir to combine.
8. 8 Toss cooked linguine into the skillet with the shrimp and broccoli mixture; heat through.
9. 9 Sprinkle with chopped parsley and red pepper flakes, if using.
10. 10 Serve immediately.

Equipment

• Large skillet
• Colander
• Wooden spoon

Variations

• Add sun-dried tomatoes for a tangy twist.
• Use whole wheat pasta for a healthier option.

Substitutions

• Substitute shrimp with chicken for a different protein.
• Use vegetable broth and skip the cream for a lighter version.

Pairings

• Serve with a chilled Sauvignon Blanc.
• A side of garlic bread complements this dish beautifully.

Nutrition

Tips

• For extra flavor, marinate the shrimp in a bit of lemon juice and garlic for 15 minutes before cooking.
• If you prefer a thicker sauce, cook until slightly reduced or add a tablespoon of cornstarch slurry.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to revive the sauce.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stove with a splash of milk or cream to restore creaminess.

Serving Suggestions

• Pair with a fresh garden salad and crusty bread.
• Add a sprinkle of grated Parmesan for extra richness.

FAQ