Garlic Butter Chicken Bites

• 1 ½ pounds chicken breasts, cut into bite-sized pieces
• 2 tablespoons melted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges
• Optional: ½ cup flour for dredging

Steps

1. 1 Pat chicken pieces dry with paper towels.
2. 2 If using, toss chicken in flour until lightly coated; shake off excess.
3. 3 In a small bowl, mix melted butter with minced garlic, paprika, thyme, salt, and pepper.
4. 4 Heat olive oil in a large skillet over medium-high heat.
5. 5 Add chicken to the skillet in a single layer (work in batches if needed) and cook until golden brown, about 5-6 minutes per side.
6. 6 Brush or drizzle the garlic butter mixture over the chicken during the last 2 minutes of cooking.
7. 7 Remove chicken from skillet and sprinkle with fresh parsley.
8. 8 Serve immediately with lemon wedges for squeezing over the top.

Nutrition

Tips

• For extra flavor, marinate the chicken in the garlic butter mixture for 30 minutes before cooking.
• Ensure chicken reaches an internal temperature of 165°F for food safety.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water to maintain moisture.

Serving Suggestions

• Pair with a fresh green salad or roasted vegetables.
• Serve with crusty bread to soak up the garlicky sauce.

FAQ