Sheet Pan Garlic Butter Chicken Breasts

• 4 boneless, skinless chicken breasts
• 2 tablespoons melted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil
• 1 lemon, sliced into thin rounds
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken breasts dry and season with salt and pepper.
3. 3 In a small bowl, mix melted butter, minced garlic, thyme, and paprika.
4. 4 Brush olive oil onto a sheet pan and place chicken breasts on it.
5. 5 Pour the garlic butter mixture over the chicken.
6. 6 Arrange lemon slices around the chicken.
7. 7 Roast in the oven for 25 minutes or until chicken reaches an internal temperature of 165°F.
8. 8 Garnish with fresh parsley before serving.

Nutrition

Tips

• For extra flavor, let the chicken rest in the pan with the sauce for a few minutes before serving.
• Add some vegetables like asparagus or potatoes to the sheet pan for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the chicken's texture.

Serving Suggestions

• Serve with a side of steamed broccoli and quinoa.
• Pair with a fresh garden salad for a light, wholesome meal.

FAQ