Crispy Feta Cucumber Salad with Lemon Herb Dressing

• 1 large cucumber, thinly sliced
• 1 (7-ounce) log feta cheese, cut into cubes
• 1/4 cup all-purpose flour
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 1/4 cup olive oil, divided
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 clove garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a bowl, mix flour, oregano, garlic powder, salt, and pepper.
3. 3 In another bowl, place panko breadcrumbs.
4. 4 Toss feta cubes in the flour mixture, then coat with panko.
5. 5 Arrange feta cubes on a baking sheet lined with parchment paper.
6. 6 Drizzle 2 tablespoons olive oil over feta and bake for 10 minutes, until golden and crispy.
7. 7 Whisk together lemon juice, dill, parsley, minced garlic, apple cider vinegar, honey, and remaining olive oil in a small bowl for the dressing.
8. 8 Toss cucumber slices with half of the dressing in a large bowl.
9. 9 Arrange dressed cucumber slices on a serving platter and top with crispy feta cubes.
10. 10 Drizzle remaining dressing over the top and serve immediately.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls

Variations

• Add cherry tomatoes or olives for a Greek twist.
• Substitute feta with halloumi for a different texture.

Substitutions

• Use Italian seasoned breadcrumbs instead of plain panko for added flavor.
• Replace honey with maple syrup for a vegan option.

Pairings

• Grilled chicken skewers
• Warm pita bread
• A glass of crisp white wine

Nutrition

Tips

• For extra crispiness, you can chill the feta cubes before coating them.
• Add some red onion slices for an extra kick of flavor.

Storage

Store any leftovers in an airtight container in the fridge for up to 24 hours. Best served fresh.

Freezing: This salad does not freeze well due to the texture of the feta and cucumber.

Serving Suggestions

• Serve as a refreshing side to grilled chicken or fish.
• Pair with warm pita bread for a light meal.

FAQ