Crispy Everything Bagel Roasted Cauliflower

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried sesame seeds
• 1 teaspoon dried minced onion
• 1 teaspoon poppy seeds
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon black pepper

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large bowl, toss cauliflower florets with olive oil until evenly coated.
3. 3 Add garlic powder, onion powder, sesame seeds, minced onion, poppy seeds, salt, and pepper. Toss to coat.
4. 4 Spread cauliflower in a single layer on a parchment-lined baking sheet.
5. 5 Roast for 25 minutes, flipping halfway through, until crispy and golden brown.
6. 6 Remove from oven and let cool slightly before serving.

Equipment

• baking sheet
• parchment paper

Variations

• Add a sprinkle of grated Parmesan cheese before roasting for extra flavor.
• Toss with a squeeze of lemon juice after roasting for a bright twist.

Substitutions

• Substitute olive oil with avocado oil for a higher smoke point.
• Use fresh herbs like dill or parsley in place of some of the dried seasonings.

Pairings

• Pairs beautifully with a fresh arugula salad.
• Great alongside a bowl of lentil soup.

Nutrition

Tips

• For extra crispiness, toss the cauliflower with a bit of cornstarch before roasting.
• Feel free to adjust the seasoning to your taste preference.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve alongside a creamy tahini sauce or hummus for dipping.
• Pairs well with grilled chicken or fish for a complete meal.

FAQ