Sheet Pan Garlic Herb Vegetable Bake

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, toss all the vegetables with minced garlic, olive oil, parsley, thyme, oregano, salt, and pepper until well coated.
3. 3 Spread the vegetables in a single layer on a sheet pan.
4. 4 Roast in the preheated oven for 30 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.
5. 5 Remove from the oven and drizzle with lemon juice.
6. 6 Serve immediately.

Nutrition

Tips

• Feel free to swap in your favorite veggies based on what's in season.
• For extra flavor, add a sprinkle of grated Parmesan cheese before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

• Pair with a side of quinoa or crusty bread for a complete meal.
• Serve with grilled chicken for a heartier option.

FAQ