Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Notes

Store poppy seeds in an airtight container in a cool, dark place to preserve their freshness and flavor. They can lose potency over time, so it's best to use them within a year of purchase.

Uses

Sprinkled on top of bagels and bread for texture and flavor.
Mixed into muffins and cakes for a nutty accent.
Used in Indian curries and Middle Eastern dishes like halva.
Added to salad dressings for a subtle crunch.
Incorporated into lemon and yogurt-based desserts.

Replacements

Sesame seeds for a similar crunch and nutty flavor.
Flaxseeds for a comparable texture, though with a different taste.
Sunflower seeds as a larger, heartier alternative.

Fresh Marjoram

Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.

Dry Spaghetti

Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.

Recipes to try

Tahini Lemon Chicken Thighs with Roasted Cauliflower

Juicy lemon-marinated chicken thighs meet crispy roasted cauliflower, all drizzled with a silky tahini sauce that'll make your taste buds tango.

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.