Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Notes

Store poppy seeds in an airtight container in a cool, dark place to preserve their freshness and flavor. They can lose potency over time, so it's best to use them within a year of purchase.

Uses

Sprinkled on top of bagels and bread for texture and flavor.
Mixed into muffins and cakes for a nutty accent.
Used in Indian curries and Middle Eastern dishes like halva.
Added to salad dressings for a subtle crunch.
Incorporated into lemon and yogurt-based desserts.

Replacements

Sesame seeds for a similar crunch and nutty flavor.
Flaxseeds for a comparable texture, though with a different taste.
Sunflower seeds as a larger, heartier alternative.

Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Gruyere Cheese

Gruyere cheese is a traditional Swiss cheese known for its rich, nutty flavor and smooth, velvety texture. Originating from the town of Gruyères in Switzerland, it has a history dating back to the 12th century. Its complex taste profile includes notes of sweet cream, toasted nuts, and a hint of fruitiness, with a pleasant depth that intensifies when melted. The texture is firm yet pliable, becoming gooey and stretchy when heated. In cooking, Gruyere is prized for its ability to melt smoothly without becoming greasy, making it ideal for dishes that require a luxurious, creamy finish. It also browns beautifully, adding both flavor and visual appeal to gratins and fondues.

Recipes to try

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.