Classic Crepes for Any Meal

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt

Steps

1. 1 In a large bowl, whisk together flour, sugar, and salt.
2. 2 Make a well in the center and crack in the eggs. Whisk eggs gently.
3. 3 Gradually add milk while whisking to combine into a smooth batter.
4. 4 Whisk in melted butter until fully incorporated.
5. 5 Heat a lightly greased non-stick skillet over medium heat.
6. 6 Pour about 1/4 cup batter into skillet, tilting to spread thinly.
7. 7 Cook until the bottom is light golden and edges lift easily, then flip.
8. 8 Cook for another 30 seconds and transfer to a plate. Repeat with remaining batter.

Nutrition

Tips

• Let the batter rest for 30 minutes in the fridge for smoother crepes.
• Keep cooked crepes warm in a low oven while you finish the batch.
• Use a paper towel to lightly grease the skillet for even browning.
• Fill or top with your favorite ingredients like Nutella, fruit, or savory fillings.

Storage

Store cooled crepes in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month. Reheat in a skillet or microwave.

Serving Suggestions

• Serve with fresh berries and a drizzle of honey.
• Top with whipped cream and chocolate sauce for a treat.
• Fill with ham and cheese for a savory twist.
• Pair with a side of crispy bacon or sausage.

FAQ