Fluffy Belgian Waffles

• 1 1/2 cups all-purpose flour (use gluten-free flour blend for gluten-free option)
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg, separated
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat your waffle iron according to manufacturer instructions.
2. 2 In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. 3 In another bowl, whisk together buttermilk, egg yolk, melted butter, and vanilla extract.
4. 4 In a clean bowl, beat the egg white until stiff peaks form.
5. 5 Pour the wet ingredients into the dry ingredients and gently fold until just combined.
6. 6 Fold in the beaten egg whites until no white streaks remain.
7. 7 Lightly grease the waffle iron and pour batter onto the center, cooking until golden brown and crisp.
8. 8 Serve immediately with your favorite toppings.

Nutrition

Tips

• For extra fluffiness, let the batter rest for 10 minutes before cooking.
• Keep waffles warm in a 200°F oven while you finish the batch.

Storage

Store cooled waffles in an airtight container for up to 3 days. Reheat in a toaster or oven for best results.

Serving Suggestions

• Top with fresh berries and whipped cream.
• Drizzle with warm maple syrup and a sprinkle of powdered sugar.

FAQ