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golden brown waffles dusted with cinnamon sugar, served in a stack with a drizzle of chocolate sauce

Cinnamon Sugar Churro Waffles

Imagine the crispy, golden exterior of a churro married with the fluffy heart of a waffle. These waffles are a breakfast treat you can't resist.

Total: 22 minPrep: 10 minCook: 12 min8 wafflesDifficulty: Easy⭐ 4.8 (123+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat your waffle iron according to manufacturer instructions.
  2. 2 In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, 1/2 teaspoon cinnamon, and salt.
  3. 3 In another bowl, whisk buttermilk, milk, eggs, melted butter, and vanilla extract until smooth.
  4. 4 Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  5. 5 In a small bowl, mix the remaining 1/2 cup sugar with 1 tablespoon cinnamon for the topping.
  6. 6 Lightly spray the waffle iron with nonstick cooking spray. Pour batter onto the waffle iron, filling evenly.
  7. 7 Cook waffles until golden brown and crisp, about 3-4 minutes.
  8. 8 Immediately toss each waffle in the cinnamon sugar mixture while still hot.
  9. 9 Repeat with remaining batter, spraying the waffle iron as needed.
  10. 10 Serve warm with your favorite toppings.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 250 kcal
Fat: 9g fat
Carbs: 38g carbohydrates
Protein: 5g protein
Fiber: 1g fiber
Sugar: 12g sugar
Sodium: 350mg sodium

Tips

Storage

Store waffles in an airtight container at room temperature for up to 2 days. Reheat in a toaster or oven.

Freezing: Freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature or reheat from frozen in the toaster oven.

Serving Suggestions

FAQ

Can I make these waffles ahead of time?

Absolutely! Just store them in an airtight container and reheat when you're ready to enjoy.

What can I use if I don’t have buttermilk?

You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/4 cups of milk and letting it sit for 5 minutes.

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