Cinnamon Sugar Churro Waffles
Imagine the crispy, golden exterior of a churro married with the fluffy heart of a waffle. These waffles are a breakfast treat you can't resist.
Total: 22 minPrep: 10 minCook: 12 min8 wafflesDifficulty: Easy⭐ 4.8 (123+ ratings)$
Ingredients
Servings:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Nonstick cooking spray
Steps
- 1 Preheat your waffle iron according to manufacturer instructions.
- 2 In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, 1/2 teaspoon cinnamon, and salt.
- 3 In another bowl, whisk buttermilk, milk, eggs, melted butter, and vanilla extract until smooth.
- 4 Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- 5 In a small bowl, mix the remaining 1/2 cup sugar with 1 tablespoon cinnamon for the topping.
- 6 Lightly spray the waffle iron with nonstick cooking spray. Pour batter onto the waffle iron, filling evenly.
- 7 Cook waffles until golden brown and crisp, about 3-4 minutes.
- 8 Immediately toss each waffle in the cinnamon sugar mixture while still hot.
- 9 Repeat with remaining batter, spraying the waffle iron as needed.
- 10 Serve warm with your favorite toppings.
Equipment
- waffle iron
- mixing bowls
- whisk
Variations
- Add a dash of nutmeg to the cinnamon sugar mix for a unique flavor.
- Fold in chocolate chips into the batter for a decadent twist.
Substitutions
- Use almond milk in place of buttermilk and whole milk for a dairy-free option.
- Substitute melted coconut oil for butter to keep it vegan.
Pairings
- Warm maple syrup
- Fresh berries
Nutrition
Calories:
250 kcal
Fat:
9g fat
Carbs:
38g carbohydrates
Protein:
5g protein
Fiber:
1g fiber
Sugar:
12g sugar
Sodium:
350mg sodium
Tips
- For extra crispy waffles, preheat your waffle iron a bit longer.
- These waffles are delicious with a drizzle of honey or a scoop of vanilla ice cream.
Storage
Store waffles in an airtight container at room temperature for up to 2 days. Reheat in a toaster or oven.
Freezing: Freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature or reheat from frozen in the toaster oven.
Serving Suggestions
- Serve with whipped cream and a sprinkle of extra cinnamon sugar.
- Pair with a cup of strong coffee for the ultimate morning treat.
FAQ
Can I make these waffles ahead of time?
Absolutely! Just store them in an airtight container and reheat when you're ready to enjoy.
What can I use if I don’t have buttermilk?
You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/4 cups of milk and letting it sit for 5 minutes.