Creamy Sun-Dried Tomato Chicken Gnocchi

• 1 pound chicken breast, cut into bite-sized pieces
• 12 ounces gnocchi
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups fresh spinach
• Fresh parsley for garnish

Steps

1. 1 Cook the gnocchi according to package instructions; set aside.
2. 2 Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden, about 5-6 minutes per side.
3. 3 Remove chicken and set aside. In the same skillet, add garlic and red pepper flakes, sauté for 1 minute.
4. 4 Pour in the heavy cream and bring to a gentle simmer. Stir in the sun-dried tomatoes and Parmesan cheese until sauce is smooth.
5. 5 Add cooked gnocchi and spinach to the skillet, stirring until spinach is wilted and everything is heated through.
6. 6 Return chicken to the skillet, tossing to coat in the sauce.
7. 7 Serve immediately, garnished with fresh parsley.

Equipment

• Large skillet
• Pot for boiling gnocchi

Variations

• Add cooked shrimp or diced ham for a seafood or ham version.
• Omit chicken for a vegetarian option, increasing gnocchi quantity if desired.

Substitutions

• Use almond milk for a lighter sauce, though it will change the flavor profile.
• Substitute sun-dried tomatoes with roasted red peppers for a milder taste.

Pairings

• A side Caesar salad
• A glass of Pinot Noir

Nutrition

Tips

• For extra flavor, sauté the chicken in batches to ensure a nice sear.
• If the sauce is too thick, add a splash of pasta water to reach your desired consistency.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to loosen the sauce.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat with extra cream if needed.

Serving Suggestions

• Pair with a crisp green salad and crusty bread.
• Serve with a glass of Pinot Noir for a delightful dinner experience.

FAQ