Gnocchi

Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.

Notes

When selecting gnocchi, opt for fresh over frozen if available, as it tends to have a better texture. Store fresh gnocchi in the refrigerator for up to two days or keep frozen gnocchi in the freezer for several months. Avoid prolonged storage at room temperature to prevent spoilage. To cook, simply boil until they float to the surface, then gently toss with your chosen sauce. Note that gnocchi are gluten-containing, so individuals with celiac disease or gluten sensitivity should seek gluten-free alternatives.

Uses

Boiled with tomato sauce
Baked with gorgonzola
Tossed with pesto
Topped with brown butter and sage
Paired with creamy mushroom sauce

Replacements

Potato dumplings
Small pasta like orecchiette
Risotto for creamy dishes
Cauliflower gnocchi for gluten-free option

Lump Crab Meat

Succulent and sweet, lump crab meat boasts a tender, flaky texture that melts in your mouth. Harvested from the body of the crab, it's prized for its large, uniform pieces and delicate oceanic flavor.

Ground Turkey

Lean and versatile, ground turkey boasts a mild flavor with a tender texture that's perfect for a variety of dishes. Its subtle taste allows it to absorb seasonings beautifully, making it a favorite for health-conscious cooks.

Recipes to try

Pork Schnitzel with Lemon and Parsley Slaw

Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.