Gnocchi

Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.

Notes

When selecting gnocchi, opt for fresh over frozen if available, as it tends to have a better texture. Store fresh gnocchi in the refrigerator for up to two days or keep frozen gnocchi in the freezer for several months. Avoid prolonged storage at room temperature to prevent spoilage. To cook, simply boil until they float to the surface, then gently toss with your chosen sauce. Note that gnocchi are gluten-containing, so individuals with celiac disease or gluten sensitivity should seek gluten-free alternatives.

Uses

Boiled with tomato sauce
Baked with gorgonzola
Tossed with pesto
Topped with brown butter and sage
Paired with creamy mushroom sauce

Replacements

Potato dumplings
Small pasta like orecchiette
Risotto for creamy dishes
Cauliflower gnocchi for gluten-free option

Gravy Mix

A cozy, golden powder that transforms into a velvety, savory sauce with just a splash of liquid. Each spoonful holds the promise of comfort and warmth, evoking memories of hearty meals and festive gatherings.

Wild Rice

Wild rice is a nutrient-rich, earthy grain with a chewy texture and a delightful nutty flavor. Its deep, dark hue brings a rustic charm to any dish, while its robust taste adds depth to both savory and sweet creations.

Recipes to try

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.

Tex-Mex Beef and Cornbread Skillet Pie

Imagine a skillet filled with savory beef, zesty Tex-Mex spices, and a golden crust of cornbread – pure comfort in every bite.