Cozy Carrot Ginger Bisque with Garlic Herb Croutons

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 6 cups peeled and chopped carrots
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 cup heavy cream
• Salt and pepper to taste
• 3 cups cubed day-old bread
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
2. 2 Add garlic and ginger; sauté for another minute.
3. 3 Stir in carrots, vegetable broth, water, thyme, and cumin. Bring to a boil, then reduce heat and simmer for 25-30 minutes until carrots are tender.
4. 4 Use an immersion blender to puree the soup until smooth. Stir in heavy cream and season with salt and pepper.
5. 5 For croutons: Preheat oven to 375°F. Toss bread cubes with melted butter, minced garlic, and parsley. Spread on a baking sheet and bake for 10-12 minutes until golden and crispy.
6. 6 Serve the bisque topped with garlic herb croutons.

Equipment

• Large pot
• Immersion blender
• Baking sheet

Variations

• For a vegan option, substitute coconut milk for the heavy cream.
• Add a dash of cayenne pepper for a spicy kick.

Substitutions

• If fresh ginger isn't available, use 1 teaspoon of ground ginger, though fresh is preferred for its bright flavor.

Pairings

• Pairs well with a side of grilled cheese or a crisp autumn ale.

Nutrition

Tips

• For a smoother bisque, strain the soup through a fine mesh sieve before blending.
• Toast your own spices like cumin for an extra layer of flavor.

Storage

Store bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Croutons can be stored in an airtight bag for up to a week.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently, adding a splash of broth if needed. Croutons are best made fresh.

Serving Suggestions

• Pair with a crusty baguette and a simple green salad for a complete meal.
• Serve with a sprinkle of fresh chives or a drizzle of olive oil for garnish.

FAQ