Korean Yuja Honey Tea

• 1 cup water
• 1 Yuja concentrate pouch (or substitute with lemon juice and zest)
• 2 tablespoons honey
• 1 cinnamon stick
• Optional: 2 slices of fresh ginger

Steps

1. 1 In a small saucepan, combine water, yuja concentrate, and cinnamon stick.
2. 2 If using, add the ginger slices.
3. 3 Bring to a gentle simmer over medium heat.
4. 4 Reduce heat to low and let it steep for 5 minutes.
5. 5 Remove from heat and stir in honey until fully dissolved.
6. 6 Strain the tea into cups to remove solids.
7. 7 Serve warm and enjoy!

Nutrition

Tips

• For a stronger flavor, let the tea steep longer.
• Adjust honey to taste if you prefer a sweeter or less sweet tea.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Pair with a slice of lemon pound cake or enjoy on its own for a cozy afternoon treat.

FAQ