Cozy Beef Noodle Soup with Herb Broth

• 8 ounces beef sirloin, thinly sliced
• 8 ounces egg noodles
• 4 cups beef broth
• 2 cups water
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 1 carrot, peeled and sliced
• 1 celery stalk, sliced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped

Steps

1. 1 Heat olive oil in a large pot over medium heat.
2. 2 Add onion and cook until softened, about 5 minutes.
3. 3 Stir in garlic, thyme, rosemary, and black pepper, cooking for another minute.
4. 4 Add beef and cook until browned.
5. 5 Pour in beef broth and water, bring to a boil.
6. 6 Add carrot and celery, reduce heat, and simmer for 20 minutes.
7. 7 Stir in egg noodles and cook until al dente, about 8 minutes.
8. 8 Season with salt to taste.
9. 9 Stir in parsley and dill before serving.

Equipment

• Large pot
• Cutting board
• Chef's knife
• Measuring cups and spoons

Variations

• Substitute beef with chicken for a lighter option.
• Add a splash of soy sauce for an Asian-inspired twist.

Substitutions

• Use beef stock instead of beef broth for deeper flavor.
• Swap egg noodles for rice noodles if preferred.

Pairings

• Perfect with a simple green salad.
• Pairs well with a glass of red wine.

Nutrition

Tips

• For extra richness, finish with a swirl of cream or a drizzle of sesame oil.
• Customize with your favorite veggies for a heartier soup.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a side of crusty bread.
• Garnish with a squeeze of lemon or lime for brightness.

FAQ