Cozy Chicken Noodle Soup with Lemon and Dill

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 celery stalks, sliced
• 2 medium carrots, diced
• 4 garlic cloves, minced
• 8 cups chicken broth
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 teaspoons dried thyme
• 1 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup egg noodles
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped
• 1 lemon, cut into wedges, for serving

Steps

1. 1 Heat olive oil in a large pot over medium heat.
2. 2 Add onion, celery, and carrots, cooking until softened, about 5 minutes.
3. 3 Stir in garlic and cook for an additional minute.
4. 4 Add chicken broth, chicken, thyme, dried dill, black pepper, and salt. Bring to a boil, then reduce to a simmer.
5. 5 Cook until chicken is fully cooked through, about 15 minutes.
6. 6 Add egg noodles and cook until al dente, about 6-8 minutes.
7. 7 Stir in lemon juice and fresh dill.
8. 8 Serve hot with lemon wedges on the side.

Equipment

• Large pot

Variations

• Add spinach or peas for extra veggies.
• Use rice instead of noodles for a different texture.

Substitutions

• Substitute chicken with turkey for a leaner option.
• Use gluten-free noodles for a gluten-free version.

Pairings

• Serve with a glass of crisp white wine or sparkling water with lemon.
• Pair with garlic bread for a hearty meal.

Nutrition

Tips

• For extra flavor, use homemade chicken broth.
• If using fresh thyme and dill, double the amount.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently.

Serving Suggestions

• Pair with crusty bread and a side salad for a complete meal.
• Add a sprinkle of Parmesan cheese for extra flavor.

FAQ