Chicken Parmesan

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 Season chicken breasts with salt and pepper.
3. 3 Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs mixed with Parmesan and garlic powder.
4. 4 Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown on both sides, about 3 minutes per side.
5. 5 Transfer chicken to a baking dish, top with marinara sauce and mozzarella cheese.
6. 6 Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F and cheese is bubbly.
7. 7 Serve hot.

Nutrition

Tips

• For a crispy coating, double dip the chicken in egg and breadcrumbs.
• Use whole wheat breadcrumbs for a healthier twist.
• Add a handful of fresh basil leaves before serving.
• Leftover sauce can be stored in the fridge for up to 5 days.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of spaghetti.
• Pair with a fresh green salad.
• Add garlic bread for extra yumminess.
• A glass of red wine complements this dish perfectly.

FAQ