Chicken Fajitas

• 1 lb chicken breast, sliced thin
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 flour tortillas
• Fresh cilantro and lime wedges for serving

Steps

1. 1 Season the chicken with chili powder, cumin, garlic powder, salt, and pepper.
2. 2 Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook chicken until it reaches 165°F, about 5-6 minutes.
3. 3 Remove chicken and set aside.
4. 4 Add remaining oil to the skillet. Sauté peppers and onions until softened, about 5 minutes.
5. 5 Return chicken to skillet, toss to combine, and cook for another 2 minutes.
6. 6 Warm tortillas according to package instructions.
7. 7 Serve chicken mixture in tortillas with cilantro and lime wedges.

Nutrition

Tips

• Use chicken thighs for extra juiciness.
• Add diced tomatoes or avocado for a fresh twist.
• For spice lovers, sprinkle some hot sauce on top.
• Marinate the chicken for 30 minutes for deeper flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Serving Suggestions

• Serve with a side of Mexican rice.
• Pair with black beans for added protein.
• Add a dollop of sour cream or salsa.
• Enjoy with a fresh mango salad.

FAQ