Flour Tortillas

Soft, pliable, and golden-brown, flour tortillas are a versatile canvas for a multitude of dishes. Their tender texture and mild flavor make them a beloved staple in many cuisines.

Notes

Look for fresh, high-quality tortillas that are pliable and free of cracks. They can be warmed directly on a skillet for enhanced flexibility.

Uses

tacos
fajitas
quesadillas
wraps

Replacements

corn tortillas
flatbread

Lemon Zest

Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.

Baking Soda

A fine, white powder with a slightly alkaline taste, baking soda is a versatile ingredient that brings life to baked goods with its leavening magic.

Recipes to try

Turkey Sausage and Pepper Pasta Toss

A vibrant, saucy pasta dish packed with lean turkey sausage and crisp bell peppers.

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.