Cheesy Skillet Gnocchi Pizza

• 8 oz gnocchi
• 1 tbsp olive oil
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced pepperoni (optional)
• 1/2 cup chopped fresh basil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Steps

1. 1 Cook gnocchi according to package instructions, then drain and set aside.
2. 2 Heat olive oil in a large skillet over medium heat.
3. 3 Add cooked gnocchi to the skillet and sauté for 2 minutes.
4. 4 Spread marinara sauce over the gnocchi, sprinkle with garlic powder and oregano.
5. 5 Top with mozzarella and pepperoni, if using.
6. 6 Cover skillet and cook until cheese is melted, about 5 minutes.
7. 7 Sprinkle with Parmesan and fresh basil before serving.

Equipment

• Large skillet with lid

Variations

• Add spinach or olives for a veggie twist.
• Use ricotta cheese for a creamier texture.

Substitutions

• Substitute pepperoni with roasted red peppers for a non-meat option.
• Use gluten-free gnocchi for a gluten-free version.

Pairings

• Serve with a crisp Pinot Grigio or a refreshing lemonade.

Nutrition

Tips

• For extra crispiness, sauté the gnocchi a bit longer before adding sauce.
• Feel free to add your favorite pizza toppings like mushrooms or bell peppers.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of water to prevent drying out.

Freezing: Not recommended for freezing due to texture changes in the gnocchi.

Serving Suggestions

• Serve with a side Caesar salad for a balanced meal.
• Pair with a garlic breadstick for extra indulgence.

FAQ