Three Cheese Baked Ziti

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan for topping

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook ziti according to package instructions until al dente; drain.
3. 3 In a bowl, mix ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, egg, garlic, basil, salt, and pepper.
4. 4 In a greased 9x13 inch baking dish, layer half the ziti, half the marinara sauce, and half the cheese mixture.
5. 5 Repeat layers ending with sauce.
6. 6 Dot with remaining mozzarella and sprinkle with Parmesan for topping.
7. 7 Bake for 25-30 minutes, until bubbly and golden.
8. 8 Let stand 10 minutes before serving.

Nutrition

Tips

• For a gluten-free option, use gluten-free ziti.
• Customize with spinach or mushrooms for extra flavor.
• Make ahead and refrigerate overnight before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with a fresh green salad.
• Serve with garlic bread on the side.

FAQ