Buttery Herbed Pearl Couscous with Peas

• 1 cup pearl couscous
• 2 cups water
• 1/4 cup unsalted butter
• 1/2 cup frozen peas
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Bring water to a boil in a medium saucepan.
2. 2 Add pearl couscous, reduce heat to low, cover, and simmer for 10 minutes.
3. 3 Remove from heat and stir in butter until melted.
4. 4 Stir in peas, parsley, dill, and lemon zest.
5. 5 Season with salt and pepper to taste.
6. 6 Cover and let sit for 5 minutes before fluffing with a fork.

Equipment

• medium saucepan

Variations

• Add roasted garlic for extra depth.
• Include diced sun-dried tomatoes for a Mediterranean twist.

Substitutions

• Use fresh herbs like chives or tarragon if parsley or dill aren't available.
• Substitute vegetable broth for water for added flavor.

Pairings

• Grilled vegetables
• Roasted chicken breast

Nutrition

Tips

• For extra flavor, toast the pearl couscous in a dry pan for 2-3 minutes before boiling.
• Add a splash of lemon juice right before serving for a zesty kick.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to restore moisture.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat gently with a bit of butter.

Serving Suggestions

• Serve alongside grilled chicken or fish for a complete meal.
• Pairs wonderfully with a light vinaigrette salad.

FAQ