Buffalo Wings

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup unsalted butter
• 1 cup hot sauce
• Optional: celery sticks and blue cheese dressing for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat wings dry and toss with flour, salt, and pepper.
3. 3 Arrange wings on a baking sheet and bake for 40 minutes, flipping halfway through, until crispy and cooked through (internal temperature of 165°F).
4. 4 While wings bake, melt butter in a saucepan. Stir in hot sauce.
5. 5 Toss hot wings in the buffalo sauce until well coated.
6. 6 Serve immediately with celery sticks and blue cheese dressing if desired.

Nutrition

Tips

• For extra crispy wings, refrigerate them uncovered for 1 hour before baking.
• Adjust the heat by using mild or extra hot sauce to suit your spice preference.
• Double-check wing temperature with a meat thermometer to ensure they're safe to eat.
• Consider adding a splash of vinegar to the sauce for tanginess.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Serving Suggestions

• Pair with a cold beer for a classic combo.
• Serve with ranch dressing for a creamy contrast.
• Add some carrot sticks for a veggie crunch.
• Top with crumbled blue cheese for extra flavor.

FAQ