Chicken Wings (Buffalo)

• 2 pounds chicken wings
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup hot sauce
• 1/4 cup melted unsalted butter
• 1 tablespoon vinegar
• Celery and blue cheese dressing for serving (optional)

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 Pat chicken wings dry and season with salt and pepper.
3. 3 Arrange wings on the prepared baking sheet and bake for 40 minutes, flipping halfway through, until internal temperature reaches 165°F.
4. 4 Meanwhile, whisk together hot sauce, melted butter, and vinegar in a bowl.
5. 5 Toss cooked wings in the sauce until well coated.
6. 6 Serve immediately with celery and blue cheese dressing, if desired.

Nutrition

Tips

• For extra crispy wings, refrigerate them uncovered for 1-2 hours before baking.
• Adjust the heat level by using mild or extra hot sauce to your preference.
• Use gloves when tossing wings in sauce to avoid sticky fingers.
• Double bake time if starting with frozen wings, ensuring they reach 165°F.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with crispy French fries for a classic combo.
• Serve with carrot sticks for a crunchy veggie option.
• Add a side of coleslaw for a tangy contrast.
• Enjoy with a cold beer or refreshing lemonade.

FAQ