Lemon Pepper Wings

• 1 pound chicken wings
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• 2 tablespoons melted butter
• 1 tablespoon fresh parsley, chopped
• Optional: celery sticks and blue cheese dressing for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken wings dry with paper towels.
3. 3 In a bowl, toss wings with olive oil, lemon pepper seasoning, garlic powder, paprika, salt, and black pepper.
4. 4 Arrange wings on a baking sheet lined with parchment paper.
5. 5 Bake for 40 minutes, flipping halfway through, until crispy and cooked through.
6. 6 In a small bowl, mix lemon juice and melted butter.
7. 7 Toss wings in the lemon butter mixture immediately after baking.
8. 8 Garnish with fresh parsley.
9. 9 Serve hot with celery sticks and blue cheese dressing if desired.

Nutrition

Tips

• For extra crispy wings, refrigerate the seasoned wings for 30 minutes before baking.
• Adjust lemon pepper seasoning to taste if you prefer more tang or spice.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Serving Suggestions

• Pair with a cold beer or a refreshing lemonade.
• Great for game day or casual gatherings.

FAQ