Chicken Wings

Succulent and juicy, chicken wings boast a rich, savory flavor that's irresistible. Whether crispy from the fryer or smoky from the grill, their tender meat and satisfying crunch make them a beloved treat.

Notes

When selecting chicken wings, look for plump, moist pieces with a fresh aroma. They can be split into drumettes and flats for even cooking.

Uses

Classic Buffalo wings
Korean-style wings
Baked or grilled appetizers

Replacements

Chicken drumsticks
Chicken thighs

Canned Pinto Beans

Creamy and tender, canned pinto beans are a pantry staple that bring a comforting, earthy richness to any dish. Their buttery texture and mild, nutty flavor make them a versatile addition to soups, stews, and hearty salads.

Black Sesame Seeds

Black sesame seeds boast a deep, nutty flavor with a subtle roasted aroma that adds complexity to dishes. Their tiny, crunchy texture provides a delightful contrast in both sweet and savory recipes. Originating from India, these seeds hold cultural significance in Asian cuisines, symbolizing longevity and good health. Rich in antioxidants and healthy fats, they offer both nutritional and culinary value. Their striking color and robust flavor make them a unique ingredient for enhancing any dish.

Recipes to try

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.