Big Mac Smash Taco

• 1 lb ground beef
• 4 small taco shells
• 1/4 cup special sauce (mayo, pickle relish, yellow mustard, white vinegar)
• 1/4 cup shredded lettuce
• 4 slices American cheese
• 4 dill pickle slices, chopped
• 1 tbsp vegetable oil
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 350°F to keep taco shells warm.
2. 2 In a small bowl, mix special sauce ingredients until smooth.
3. 3 Heat oil in a large skillet over medium-high heat.
4. 4 Divide beef into 4 equal portions and smash each into the hot skillet to form thin patties.
5. 5 Season patties with salt and pepper, then cook for 2-3 minutes per side until browned and cooked through.
6. 6 Place a cheese slice on each patty and cover skillet for 1 minute until cheese melts.
7. 7 Warm taco shells in oven.
8. 8 Assemble tacos by placing a beef patty in each shell, top with lettuce and pickles, and drizzle with special sauce.
9. 9 Serve immediately.

Equipment

• Large skillet
• Oven
• Mixing bowl

Variations

• Add a slice of tomato or a dash of hot sauce for a juicy kick.

Substitutions

• Use ground turkey or chicken for a leaner option.
• Substitute American cheese with cheddar or pepper jack for a different flavor profile.

Pairings

• Pair with a classic cola or an icy lemonade for a refreshing contrast.

Nutrition

Tips

• For extra crispy taco shells, bake them in the oven for 5 minutes before assembling.
• If you don’t have special sauce on hand, a tangy thousand island dressing works as a great substitute.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain taco shell crispiness.

Freezing: These tacos do not freeze well due to the taco shells becoming soggy when thawed.

Serving Suggestions

• Serve with a side of crispy fries and a tangy coleslaw for a complete fast-food feast.

FAQ