Beer Cheese Dip

• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup beer (lager or ale)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons unsalted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for spice)
• Salt and pepper to taste

Steps

1. 1 In a medium saucepan, melt butter over medium heat.
2. 2 Whisk in beer, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper if using.
3. 3 Add the cheddar and mozzarella cheese, stirring constantly until melted and smooth.
4. 4 Stir in mayonnaise and sour cream until fully combined.
5. 5 Season with salt and pepper to taste.
6. 6 Transfer to a serving bowl and enjoy warm.

Nutrition

Tips

• Use a flavorful beer for better taste. Lager works well for a milder flavor.
• Keep the dip warm in a slow cooker on low if serving over a longer period.
• Customize with jalapeños or extra garlic for more kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally.

Serving Suggestions

• Serve with tortilla chips, veggie sticks, or pretzels.
• Pair with a charcuterie board for a hearty appetizer spread.

FAQ