Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.

Notes

Store in a cool, dark place to preserve its potency. The flavor can diminish over time, so use within a year for best results.

Uses

Sprinkled over oatmeal or yogurt for a cozy breakfast.
Mixed into muffin or pancake batter for a seasonal twist.
Stirred into coffee or hot chocolate for a festive flavor boost.
Combined with whipped cream to top pies or desserts.
Used to season roasted sweet potatoes or butternut squash.

Replacements

A custom blend of cinnamon, nutmeg, ginger, and cloves.
Apple pie spice for a similar warm spice profile.
Ground cinnamon with a pinch of nutmeg for a simpler alternative.

Sushi Rice

Sushi rice, also known as uruchimai or shari, is a short-grain Japanese rice variety prized for its ability to form firm, sticky clumps ideal for sushi-making. Originating in Japan, it has become a staple in East Asian cuisine. The rice has a subtly sweet and slightly tangy flavor profile, thanks to the traditional seasoning of vinegar, sugar, and salt added post-cooking. Its texture is soft and glossy, with a pleasant chewiness that holds together well when shaped. When cooking, sushi rice requires precise rinsing to remove excess starch, followed by careful steaming to achieve the desired consistency. Its unique properties allow it to absorb flavors while maintaining structure, making it indispensable in sushi and beyond.

Guacamole

Creamy, vibrant, and utterly delicious, guacamole is a fresh dip made from ripe avocados, lime juice, onions, tomatoes, cilantro, and a touch of salt. Its smooth texture and tangy flavor make it a crowd-pleaser.

Recipes to try

Spinach Artichoke Chicken Pasta Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in every bite.

Spinach and Ricotta Stuffed Manicotti Bake

Creamy ricotta meets vibrant spinach in tender manicotti shells, all smothered in bubbly marinara and golden bubbly cheese.