Creamy Jalapeno Popper Chicken Bake

• 1 1/2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup diced jalapeno peppers, seeded
• 1/4 cup diced green onions
• 6 slices bacon, cooked and crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt to taste
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix shredded chicken, cheddar, mozzarella, cream cheese, mayonnaise, jalapeno, green onions, bacon, garlic powder, smoked paprika, and cayenne pepper until well combined.
3. 3 Season with salt to taste.
4. 4 Transfer mixture to a greased 9x13 inch baking dish.
5. 5 In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle over the top of the chicken mixture.
6. 6 Bake for 30-35 minutes, or until the top is golden and bubbly.
7. 7 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• mixing bowls
• baking sheet

Variations

• Add diced tomatoes for a zesty twist.
• Substitute diced ham for bacon for a ham and jalapeno version.

Substitutions

• If you can't handle the heat, use mild green chiles instead of jalapenos.
• Use sour cream in place of mayonnaise for a tangier flavor.

Pairings

• Pairs well with a crisp Sauvignon Blanc.
• Serve alongside roasted vegetables.

Nutrition

Tips

• For extra spice, add more diced jalapenos or a dash of hot sauce.
• You can assemble this dish ahead of time and refrigerate for up to 24 hours before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and bake covered at 350°F for 25-30 minutes.

Serving Suggestions

• Serve with a fresh green salad.
• Pairs well with garlic bread or cornbread.

FAQ