Cheeseburger Stuffed Garlic Bread Loaf

• 1 loaf French bread
• 1 lb ground beef
• 1/2 cup diced onions
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz shredded cheddar cheese
• 1/4 cup melted butter
• 2 cloves minced garlic
• 2 tablespoons chopped fresh parsley (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice the top off the French bread loaf and hollow out the inside, leaving a 1/2-inch shell.
3. 3 In a bowl, combine ground beef, onions, pickles, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
4. 4 Stuff the beef mixture into the hollowed bread loaf and top with shredded cheddar cheese.
5. 5 Place the loaf on a baking sheet and bake for 20-25 minutes, until the cheese is melted and the beef is cooked through.
6. 6 Meanwhile, mix melted butter and minced garlic. Brush generously over the top and sides of the bread.
7. 7 Optional: Sprinkle with chopped parsley before serving.
8. 8 Let stand for 5 minutes before slicing and serving.

Equipment

• baking sheet
• oven

Variations

• Add sautéed mushrooms or bell peppers to the beef mixture for extra flavor.

Substitutions

• Use ground turkey or chicken for a leaner option.
• Substitute Swiss cheese for cheddar if preferred.

Pairings

• Classic coleslaw
• Pickled jalapeños

Nutrition

Tips

• For a crispier top, broil for an additional 1-2 minutes, watching closely to avoid burning.
• Serve immediately for the best texture and flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: This dish does not freeze well due to the bread texture.

Serving Suggestions

• Pair with a side salad or homemade potato chips for a complete meal.

FAQ