Beef Quesadillas

• 1 lb ground beef
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 4 10-inch flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tablespoons olive oil
• Optional: salsa, sour cream, guacamole for serving

Steps

1. 1 Heat olive oil in a skillet over medium heat.
2. 2 Add onion and bell pepper, sauté until softened, about 3 minutes.
3. 3 Add ground beef to the skillet, breaking it up with a spoon. Cook until browned.
4. 4 Stir in cumin, chili powder, garlic powder, paprika, and salt. Cook for another 2 minutes.
5. 5 Remove from heat and let cool slightly.
6. 6 Place one tortilla in a clean skillet over medium heat. Sprinkle with 1/2 cup cheese.
7. 7 Add a quarter of the beef mixture on top, then sprinkle with another 1/2 cup cheese.
8. 8 Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
9. 9 Repeat with remaining tortillas and filling.
10. 10 Cut each quesadilla into wedges and serve with salsa, sour cream, or guacamole if desired.

Nutrition

Tips

• For extra flavor, use a mix of cheddar and Monterey Jack cheese.
• If you prefer a gluten-free option, ensure your tortillas are certified gluten-free.
• Warm tortillas slightly before assembling for easier folding.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Serving Suggestions

• Serve with a side of fresh pico de gallo.
• Pair with a simple green salad for a balanced meal.

FAQ