Beef Enchiladas

• 1 pound ground beef
• 1 small onion, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 can (10 oz) enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cilantro
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup diced green bell pepper
• 1 teaspoon garlic powder
• Salt to taste
• 1/4 cup vegetable oil
• 1/2 cup sour cream
• 1/2 cup salsa

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet, cook ground beef with diced onion until browned; drain excess fat.
3. 3 Stir in chili powder, cumin, garlic powder, and salt; cook for another minute.
4. 4 Mix in black beans and green bell pepper.
5. 5 Brush each tortilla with oil, then fill with beef mixture and roll up.
6. 6 Place seam-side down in a greased baking dish.
7. 7 Pour enchilada sauce over the rolled enchiladas and sprinkle with cheese.
8. 8 Bake for 25 minutes until cheese is bubbly.
9. 9 Garnish with cilantro and serve.

Nutrition

Tips

• For extra flavor, sauté onions until caramelized before adding beef.
• Warm the tortillas before rolling for easier handling.
• Customize with your favorite toppings like olives or jalapeños.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of Mexican rice and refried beans.
• Pair with a fresh avocado salad for a vibrant contrast.

FAQ