Cheeseburger Stuffed Biscuit Bombs

• 2 cups biscuit mix
• 2/3 cup milk
• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter, melted
• 1 egg, beaten (for egg wash)
• Optional: ketchup, mustard, pickles for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix biscuit mix and milk until a soft dough forms.
3. 3 In another bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Form into 8 small patties.
4. 4 Divide dough into 8 balls. Flatten each ball, place a beef patty and a tablespoon of cheese in the center, and wrap the dough around the filling to seal.
5. 5 Place each stuffed biscuit onto a parchment-lined baking sheet.
6. 6 Brush the tops with beaten egg.
7. 7 Bake for 18-20 minutes, or until golden brown.
8. 8 Brush with melted butter immediately after removing from oven.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add bacon crumbles to the beef mixture for extra flavor.
• Swap cheddar for pepper jack cheese for a spicy kick.

Substitutions

• Use buttermilk in place of milk for a tangier biscuit.
• If you don’t have biscuit mix, make your own with flour, baking powder, and butter.

Pairings

• Classic cola or a cold craft beer.
• A side of creamy macaroni and cheese.

Nutrition

Tips

• Keep your dough and patties cold before assembling to prevent them from falling apart.
• For a cheesier bomb, add an extra tablespoon of cheese.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 10 minutes.

Freezing: These freeze well! Wrap each bomb individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of crispy fries and a tangy coleslaw.
• Pair with your favorite dipping sauce, like ranch or barbecue.

FAQ