Guacamole

Creamy, vibrant, and utterly delicious, guacamole is a fresh dip made from ripe avocados, lime juice, onions, tomatoes, cilantro, and a touch of salt. Its smooth texture and tangy flavor make it a crowd-pleaser.

Notes

For the best flavor, use perfectly ripe avocados that yield to gentle pressure. Freshly squeezed lime juice is key to maintaining the vibrant green color and adding brightness.

Uses

Tortilla chips
Tacos
Burritos
Sandwiches

Replacements

Avocado dip
Salsa

Basmati Rice

Basmati rice is a long-grain aromatic rice variety known for its delicate fragrance and fluffy texture when cooked. Its slender grains elongate beautifully, offering a nutty flavor that transports you to the heart of Indian cuisine.

Light Olive Oil

Light olive oil is a refined olive oil with a mild flavor and a higher smoke point compared to extra virgin olive oil. It's made by refining virgin olive oils to remove impurities, resulting in a lighter taste and color.

Recipes to try

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.