Garlic Rosemary Roast Beef with Crispy Potatoes

• 3 pounds beef roast (chuck roast or sirloin tip roast)
• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1/2 cup beef broth
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat oven to 425°F.
2. 2 Toss potatoes with 1 tablespoon olive oil, salt, and pepper, then spread on a roasting pan.
3. 3 In a small bowl, mix minced garlic, rosemary, paprika, thyme, and remaining olive oil. Rub over the beef roast.
4. 4 Place roast on top of potatoes in the roasting pan.
5. 5 Roast for 60-70 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare.
6. 6 Remove from oven and let rest for 15 minutes.
7. 7 Meanwhile, melt butter in a saucepan, whisk in flour to create a roux, then gradually add beef broth to make a gravy.
8. 8 Slice the beef and serve with crispy potatoes and gravy drizzled on top.
9. 9 Garnish with fresh parsley.

Equipment

• Roasting pan
• Meat thermometer
• Saucepan

Variations

• Add carrots and onions to the roasting pan for a full roasted medley.
• Substitute thyme with oregano for a different flavor profile.

Substitutions

• If fresh rosemary isn't available, use 2 teaspoons of dried rosemary instead.
• For a gluten-free option, skip the flour and thicken gravy with cornstarch slurry.

Pairings

• Creamed spinach
• Roasted Brussels sprouts

Nutrition

Tips

• For extra crispy potatoes, parboil them for 5 minutes before roasting.
• Letting the roast rest ensures juicy slices.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain moisture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a robust red wine for a classic pairing.

FAQ