BBQ Chicken Mac and Cheese Cornbread Casserole

• 8 oz elbow macaroni
• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 1/2 cups buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup melted butter
• 2 large eggs
• 1/2 cup milk
• 2 cups milk for mac and cheese
• 1/4 cup butter for mac and cheese
• 1/4 cup all-purpose flour for mac and cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions; drain.
3. 3 In a saucepan, melt 1/4 cup butter, whisk in flour, then gradually add 2 cups milk. Stir until thickened.
4. 4 Remove from heat and stir in cheeses until melted. Combine with cooked macaroni and chicken. Spread into a greased 9x13 inch baking dish.
5. 5 In a bowl, mix buttermilk, cornmeal, flour, sugar, baking powder, baking soda, and salt. Stir in melted butter and eggs until just combined.
6. 6 Pour cornbread batter evenly over the mac and cheese mixture.
7. 7 Bake for 35-40 minutes or until cornbread is golden and a toothpick inserted comes out clean.
8. 8 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk
• Saucepan

Variations

• Add diced jalapeños for a kick.
• Use smoked Gouda cheese for a different flavor profile.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute gluten-free flour mix for a gluten-free version.

Pairings

• Cornbread muffins
• Steamed broccoli

Nutrition

Tips

• Use leftover roasted chicken to save time.
• For extra richness, stir a splash of heavy cream into the cheese sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake an additional 15 minutes.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with sweet tea for a Southern touch.

FAQ