Baked Salmon with Dill Yogurt Sauce

• 4 (6-ounce) salmon fillets
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup plain Greek yogurt
• 1/4 cup fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 tablespoon olive oil (for sauce)
• 1 lemon, sliced (optional, for garnish)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat salmon dry and season with salt and pepper.
3. 3 Place salmon on a parchment-lined baking sheet and drizzle with olive oil.
4. 4 Bake for 12-15 minutes or until salmon flakes easily with a fork.
5. 5 While salmon bakes, whisk together yogurt, dill, lemon juice, honey, garlic, and olive oil in a bowl.
6. 6 Season sauce with salt and pepper to taste.
7. 7 Serve salmon drizzled with dill yogurt sauce and garnish with lemon slices if desired.

Nutrition

Tips

• For extra flavor, marinate the salmon in olive oil, salt, and pepper for 30 minutes before baking.
• substitution: Use sour cream if Greek yogurt is not available, but note it may alter the texture.
• If you prefer a warmer sauce, gently heat it in a small saucepan before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pair with a chilled white wine for a delightful meal.

FAQ