Sheet Pan Herb Butter Salmon Fillets

• 4 salmon fillets, 6 oz each
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp fresh thyme leaves
• 1 clove garlic, minced
• 1 lemon, zested and juiced
• Salt, to taste
• Black pepper, to taste
• 1 tsp olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix softened butter with parsley, dill, thyme, garlic, lemon zest, and a pinch of salt and pepper.
3. 3 Place salmon fillets skin-side down on a parchment-lined sheet pan.
4. 4 Drizzle olive oil over the fillets and season with salt and pepper.
5. 5 Dot each fillet with the herb butter mixture.
6. 6 Squeeze lemon juice over the fillets.
7. 7 Bake for 12-15 minutes, until salmon is cooked through and flakes easily with a fork.
8. 8 Serve immediately.

Nutrition

Tips

• For a crispy skin, start the salmon skin-side up for the first 5 minutes of baking.
• Customize the herb butter with your favorite fresh herbs!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F to maintain moisture.

Serving Suggestions

• Serve with a side of roasted asparagus and wild rice.
• Pair with a crisp Chardonnay for a delightful meal.

FAQ