Pan-Seared Herb Butter Salmon Fillets

• 4 salmon fillets, about 6 oz each
• 2 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt, to taste
• Black pepper, to taste
• 1 tbsp olive oil

Steps

1. 1 Pat the salmon fillets dry with paper towels and season with salt and pepper.
2. 2 In a small bowl, mix butter, parsley, dill, chives, garlic, and lemon juice to form the herb butter.
3. 3 Heat olive oil in a large skillet over medium-high heat.
4. 4 Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.
5. 5 Flip the fillets and cook for another 3-4 minutes.
6. 6 Reduce heat to low and top each fillet with a dollop of herb butter.
7. 7 Cover the skillet and cook for 1-2 minutes until the butter melts and the salmon is cooked through.
8. 8 Transfer the fillets to plates and serve immediately.

Nutrition

Tips

• For extra flavor, let the herb butter sit at room temperature for 10 minutes before using.
• If you prefer your salmon well-done, cook it an extra minute or two.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 300°F to maintain moisture.

Serving Suggestions

• Serve with a side of roasted asparagus and wild rice.
• Pair with a fresh lemon wedge and a chilled white wine.

FAQ