Pumpkin Spice Cinnamon Sugar Donut Holes

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Steps

1. 1 Preheat oven to 375°F. Lightly grease a mini muffin tin or use a donut hole pan.
2. 2 In a large bowl, whisk together flour, 1/4 cup sugar, pumpkin pie spice, baking powder, baking soda, and salt.
3. 3 In another bowl, mix pumpkin puree, milk, egg, vanilla extract, and melted butter until smooth.
4. 4 Pour the wet ingredients into the dry ingredients and stir just until combined.
5. 5 Drop rounded teaspoons of batter into the prepared muffin tin or donut hole pan.
6. 6 Bake for 8-10 minutes, or until a toothpick inserted into a hole comes out clean.
7. 7 While the holes are baking, mix 1/2 cup sugar and cinnamon in a small bowl.
8. 8 Immediately after baking, toss the warm donut holes in the cinnamon sugar mixture until evenly coated.
9. 9 Cool on a wire rack and enjoy warm or at room temperature.

Equipment

• Mini muffin tin or donut hole pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toothpick

Variations

• Add chocolate chips to the batter for a chocolate surprise.
• Dip half of each hole in melted white chocolate for a festive twist.

Substitutions

• Use almond milk for a dairy-free option.
• Replace pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger.

Pairings

• Hot apple cider
• Maple syrup glaze

Nutrition

Tips

• For extra spice, add a pinch of cayenne to the cinnamon sugar.
• These donut holes are best enjoyed fresh, but they can be reheated for a few seconds in the microwave.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat briefly in a microwave for best texture.

Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature and reheat in a microwave or oven.

Serving Suggestions

• Serve with a steaming cup of coffee or a glass of cold milk.
• Pair with a drizzle of melted chocolate or a dollop of whipped cream.

FAQ