Turkey Gravy

• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups turkey stock
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon fresh thyme leaves

Steps

1. 1 Melt butter in a medium saucepan over medium heat.
2. 2 Whisk in flour to form a smooth paste. Cook for 1-2 minutes, stirring constantly.
3. 3 Gradually pour in turkey stock, whisking continuously to avoid lumps.
4. 4 Bring to a gentle simmer and cook for 15-20 minutes, stirring occasionally, until thickened.
5. 5 Season with salt, black pepper, and thyme if using. Taste and adjust seasoning if needed.

Nutrition

Tips

• Use homemade turkey stock for the best flavor.
• For a smoother gravy, strain it through a fine-mesh sieve.
• If the gravy is too thick, whisk in a bit more stock or water.
• Keep gravy warm over low heat until ready to serve, but avoid boiling.
• Ensure your turkey reaches an internal temperature of 165°F for safety.

Storage

Refrigerate for up to 3 days. Freeze for up to 3 months. Reheat gently on the stovetop until warmed through.

Serving Suggestions

• Serve over mashed potatoes for a classic combo.
• Pair with roasted turkey and stuffing for a hearty meal.
• Drizzle over green beans or other roasted veggies.
• Use as a base for creamy soup.

FAQ