Turkey Stock

Rich and deeply savory, turkey stock is a golden elixir of comfort, brimming with the essence of roasted turkey bones and aromatic vegetables. Its velvety texture and robust flavor make it a heartwarming base for soups, stews, and gravies.

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Berbere Spice Blend

Berbere spice blend is a fiery, fragrant Ethiopian staple with deep, earthy notes of chili peppers, garlic, ginger, and fenugreek, balanced by hints of citrus from coriander and a touch of warmth from cardamom. Its aroma is robust and smoky, with a texture that is finely ground and velvety. Originating from Ethiopia, berbere is a cornerstone of Ethiopian cuisine, prized for its complexity and ability to transform simple dishes into vibrant feasts. Its versatility lies in its layered heat and depth of flavor, making it a unique addition to any pantry.

Prosciutto di Parma

Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.