Turkey Stock

Rich and deeply savory, turkey stock is a golden elixir of comfort, brimming with the essence of roasted turkey bones and aromatic vegetables. Its velvety texture and robust flavor make it a heartwarming base for soups, stews, and gravies.

Notes

For the best flavor, use homemade stock made from simmering turkey bones with onions, celery, carrots, and herbs. Store-bought options are convenient but may lack depth.

Uses

Soup base
Gravy enhancer
Stews
Rice pilaf

Replacements

Chicken stock
Vegetable stock

Radishes

Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.

Flour Tortillas

Soft, pliable, and golden-brown, flour tortillas are a versatile canvas for a multitude of dishes. Their tender texture and mild flavor make them a beloved staple in many cuisines.

Recipes to try

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.