Toasted Coconut Cream Pie Squares

• 1 1/2 cups sweetened shredded coconut, divided
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut, toasted
• Optional: 1/4 cup white chocolate chips, melted

Steps

1. 1 Preheat oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper.
2. 2 In a large bowl, mix 1 cup shredded coconut, flour, sugar, and salt. Stir in melted butter until crumbly.
3. 3 Press mixture firmly into the prepared baking dish. Bake for 15 minutes.
4. 4 In a medium bowl, whisk together sweetened condensed milk, pudding mix, coconut milk, and vanilla extract until smooth.
5. 5 Pour pudding mixture over the hot crust. Sprinkle remaining 1/2 cup shredded coconut evenly on top.
6. 6 Bake for an additional 15 minutes or until set.
7. 7 Allow to cool completely before cutting into squares. Optional: drizzle with melted white chocolate.
8. 8 Refrigerate for at least 2 hours before serving for best texture.

Equipment

• 9x9 inch baking dish
• parchment paper
• mixing bowls
• whisk

Variations

• Add a layer of caramel sauce between the crust and filling for a caramel coconut delight.

Substitutions

• Substitute all-purpose flour with almond flour for a gluten-free crust.

Pairings

• Serve alongside fresh mango or pineapple slices for a refreshing contrast.

Nutrition

Tips

• Toast flaked coconut in a dry skillet over medium heat until golden brown for extra flavor.
• For a richer taste, use full-fat coconut milk.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

Freezing: Freeze in a single layer separated by parchment paper for up to 2 months. Thaw in the refrigerator overnight.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a tropical treat.
• Pair with a hot cup of coffee or tea.

FAQ