Thai Peanut Satay Sauce

• 1/2 cup smooth peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 cup water
• 1 tablespoon sesame oil
• 1 tablespoon chopped cilantro (optional)

Steps

1. 1 In a medium saucepan, combine peanut butter, soy sauce, rice vinegar, honey, lime juice, garlic, ginger, and cayenne pepper.
2. 2 Whisk in water and sesame oil until smooth.
3. 3 Heat over medium heat, stirring constantly, until the sauce is warm and smooth, about 5 minutes.
4. 4 Remove from heat and stir in cilantro if using.
5. 5 Let cool slightly before serving.

Nutrition

Tips

• For a thinner sauce, add more water to taste.
• This sauce keeps well in the fridge for up to a week.

Storage

Store in an airtight container in the fridge for up to a week. Reheat gently in a saucepan or microwave.

Serving Suggestions

• Serve with grilled chicken skewers.
• Drizzle over roasted vegetables.
• Use as a dip for spring rolls.

FAQ